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Sufficient for 23 litres (5 gallons).

This strain has been especially selected for its ability to produce rich, full flavoured English-style ales.

Directions for use:
Sprinkle sachet contents onto surface of wort, wait 15 minutes then stir.

Suitable for restarting stuck ferments. If your beer kit isn’t producing foam and CO2 and the temperature conditions are correct the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Ale Yeast with some sugar to kick start the fermentation process.